Make & Take: A Cream-filled Pumpkin Roll with Caramel Sauce

About

Dedicate less than two hours to creating a fabulous, light, rolled cake that tastes of fall in every bite. With the able assistance of our instructors, each team will produce light, soft, pumpkin-flavored cakes that will be filled with a creamy concoction of lightly spiced cream cheese, mascarpone cheese, and whipped cream. You'll make a quick caramel sauce to take with you to serve with your amazing creation. For ages 13 & up. Children 17 and under must be accompanied by an adult. Each attendee must purchase a ticket. Menu Pumpkin Genoise (Light Cake) with Fall Spices Creamy Filling Caramel Sauce Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

Location