Sweet Potato Workshop

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Join us November 19 for a hands-on cooking workshop celebrating a fall favorite: sweet potatoes! Chef Devyn will lead a live cooking demonstration exploring simple, delicious ways to bring their sweet, earthy flavor into your kitchen. From savory meals to seasonal treats, we’ll discover just how versatile sweet potatoes can be. You’ll learn how to choose, store, and prepare sweet potatoes, explore their nutritional benefits, and hear a little about their culinary history and traditions. We’ll also talk about seasonal sourcing and the important role local farms play in our communities. What to expect: – Live cooking demonstration– Sweet potato tasting and discussion– Tips for choosing, preparing, and cooking with sweet potatoes– A conversation about seasonal sourcing and local agriculture– A take-home recipe packet featuring three chef-developed sweet potato recipes This workshop is open to adults and families—perfect for anyone who loves seasonal produce, wants to build their kitchen skills, or is looking for fresh inspiration for fall cooking. Come cook, taste, and celebrate sweet potatoes with us!

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